One of the most famous canned in Sweden is this herring with onion from Abba. A perfect blend, with an exceptional flavour that contains chives, yellow onions, soft peppers and delicious cranberries.

Ideal with fish and shellfish, excellent for filling sandwiches.

Alpenzu sauces are used to accompany the classics of Italian cuisine.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g

This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle. Weight : 180g

The subtle perfume of truffle combined with the spiciness of mustard will sublimate from the simplest to the most elaborate of dishes. Weight: 80g

The subtlety of the truffle combined with the savoury character of Parmesan cheese has given birth to this creamy cream, made up of 31% PDO Parmesan cheese. Weight : 90g

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a summer salad or topped on to a veggie burger for something really different.

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Drivers Shallots In Sweet Cider Vinegar - 350g Hand peeled shallots in cider vinegar; sweetened with honey, muscovado sugar and delicately flavoured with allspice berries and cinnamon

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g

Beautiful pieces of goose cooked at a low temperature in goose fat, then matured by a traditional method where they are loaded with flavour and creaminess. Weight : 960g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g

Step into the enchanting world of Felix Lingonsylt, a delightful preserve that hails from the lush forests of Sweden. With meticulous care and using only the finest handpicked lingonberries, this preserve is a testament to the artistry of Swedish culinary traditions.

Felix Whole Salt Cucumber is cucumber in a saltier law with mustard seeds and vinegar. The largest part of Felix cucumbers handpicked by own growers in southern Sweden.

A rich black butter preserve consisting of EU Pgi status Armagh Bramley Apple, Armagh Cider & Spices.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Classic remoulade sauce cooked after a traditional Danish recipe. Remoulade sauce is ideal for fish but also to chicken, pork and vegetarian.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.

This sauce is a versatile companion that complements an array of dishes. Elevate your seafood indulgence as it melds seamlessly with fresh oysters, succulent shrimp, and delicate crab. Turn your grilled meats into succulent works of art, with each bite enhanced by the tantalizing tang of La Vache Tartare Sauce.

Elevate your dining experiences with La Vache Truffle Mayonnaise – a creation that's more than just a condiment. It's a tribute to the artistry of gourmet cooking, a celebration of flavours that redefine richness, and a reminder that culinary opulence knows no bounds.

A fusion of carefully selected spices merge together to create an alluring orange that will hypnotize. Also known as The Side Dish Seducer.

Enjoy the flavours of Japan, China and Korea, by way of Dublin. Peanuts, sesame, chilli: a perfect trifecta of taste. A dollop of this umami goodness gives life to stir-fries, it’s an egg’s best friend, and the backbone the avocado never knew it was missing. Just try finding something it doesn’t go with! Ingredients: Peanuts, … White Mausu Peanut Rayu Read More »