Intense and slightly salted then stuffed with a hand cut strip of Jalapeño pepper. These olives are rich, with a light spicy kick, nice green colour and firm texture.

The Spanish Manzanilla is the most common of all the olives thanks to the high fruit yield from its tree. These delicious pitted green manzanilla olives stuffed with peppers have a unique flavour that you will love straight away!

Picked before being able to mature these 'Manzanilla; variety olives are firm, intense and slightly salted then stuffed with Cabrales Cheese (Spanish blue cheese). A beautiful flavour profile that complement each other perfectly as an aperitif or bar snack.

Stuffed olives are a must on any appetizer, salad or montadito

Delicious pitted black olive easy to eat and perfect for salads and appetizers.