LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. Key Lime Surprise! Starting with creamy notes of toasted meringue, this fan-favorite combines the tart, crisp KeyLime essence with a rich graham cracker finish.

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. A Peach-Pear Combo! A delightful combination, with hints of each.

Slightly sweet, kind of salty, a little bit spicy and incredible on toast. Drizzle it over your roast veg, slather it on a cheese toastie, blitz it into a soup or simmer it in a sauce and then come back to us for more.

Traditional clear summer blossom honey. Ideal for drizzling onto porridge or yogurt, in tea or a hot whiskey, plus all sorts of cooking and baking.

La Croix is an American brand of sparkling water that has robust aromas and hints of flavour. Berry Delicious! A subtle fruity berry blend.

Pure Irish sea salt harvested from the wild Atlantic waters of Achill Island. Its soft and flaky texture creates an intensity of flavour that will enhance any dish.

Achill Island Smoked Sea Salt is hot-smoked with beech and oak to bring taste to some of your favourite dishes.

The Original AeroPress Micro-Filters for use in the AeroPress Coffee Maker. 350 paper micro-filters per package  

The Aiolì Sauce is a typical sauce of Provence based on garlic and very similar to mayonnaise.

Alpenzu’s cacio e pepe cream lets you enjoy the Roman classic in sauce form.Enjoy this cream hot and serve with crunchy bread and vegetable crudites as a sharing-style starter.

Ideal with fish and shellfish, excellent for filling sandwiches.

Alpenzu sauces are used to accompany the classics of Italian cuisine.

To be enjoyed hot during a convivial dinner with croutons or with vol au vent, but also excellent as a condiment for fabulous first courses and to whisk risotto.

Alpenzu sauces are used to accompany the classics of Italian cuisine. Ideal with grilled and boiled fish.

The crunchy texture and delicious taste of Amaretto di Matilde cookies make them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes. The fragrance and deliciousness of the Amaretto d’Italia make it a perfect treat, any time of day!

This tasty summer truffle butter cream will transform a simple omelette or mashed potatoes into a delicacy. Weight: 80g

Made from 100% Greek extra virgin olive oil, the white truffle flavoured olive oil seduces by its quality and the subtlety of its aromas.

Made from 100% Greek extra virgin olive oil, the white truffle flavoured olive oil seduces by its quality and the subtlety of its aromas.

Azouro PDO Extra Virgin Olive Oil has a sweetness to its taste with notes of almonds, a medium peppery bite and an elegant lasting finish. It has a balanced and harmonious flavour, with a fresh green fruity aroma and a precious golden green colour. Perfect for dipping, drizzling and dressing.

A small masterpiece that preserves a message: the love note, which has always accompanied Baci® Perugina®, making every Baci® a unique and special experience.

Ballerina is Sweden’s most beloved biscuit and Göteborgs Kex’s most popular brand. The round original with the combination of crispy biscuits and smooth nougat cream has been around since 1963. Taste and filling are strong driving forces in the category – now Ballerina Original is now launched with 25% more filling for even better taste. Ballerina’s products are baked without palm oil.

Enjoy this aromatic and distinctive juice, made by traditional pressing methods using hand picked apples and blackcurrants, grown on Ballycross Farm in Wexford. No added sugar, no water and no preservatives, just great tasting juices with uncompromising standards.

This old fashioned favourite, made on the Ballycross family farm in Wexford with elderflower cordial and locally grown blackcurrants. A delicious and refreshing elderflower juice perfect over ice.

Ballyhoura Mountain Mushroom Vinegar can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings as it has a sweet deep complex mushroom flavour.

The most traditional of the ketchups, mushroom ketchup was traditionally produced in Europe to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. Produced using cultivated and wild mushrooms and sea salt with no other ingredients

Raspberry Vinegar is a harmony of sweetness and acidity. It's perfect to use for sprinkle on fruit salads, leafy salads, marinade or basting for meat, vinaigrette, desserts, and beverages.

Ballyhoura Strawberry Vinegar has a jammy sweetness on the nose, and a harmonious strawberry sweetness and acidity on the palate. It can be used for fruit salad, marinades, vinaigrettes, shrubs/sipping vinegar, desserts, cocktails.

The flavour of springtime woodland wild garlic ramsons preserved in white wine vinegar for use all year round. A unique vinegar with a balanced acidity and sweetness that can be used for broths, Asian style dishes, dips, consumes, vinaigrette, marinades, dressings.

Proper indulgence for cocoa purists. Belgian 64% cocoa blend offers rounded dark cocoa flavours with slight bitter notes.

Made with whole cocoa powder and dark Belgian chocolate. It's rich, it's creamy, it's pure indulgence.

A most handsome whimsical Irish chocolate hare made with the finest single origin chocolate.

A most handsome whimsical Irish chocolate hare made with the finest single origin chocolate.

Made from 6 simple ingredients, Alpha bites are great for a delicious healthy breakfast. Alpha bites crunchy cereal letters are a tasty, high-fibre breakfast cereal with no artificial colours or flavours and no added salt. They use coconut blossom nectar which is a natural source of  potassium. Ingredients: wholegrain ground wheat (38%), coarsely ground corn … Bear Cocoa Alpha Bites Read More »

Made from 6 simple ingredients, Alpha bites are great for a delicious healthy breakfast. Alpha bites crunchy cereal letters are a tasty, high-fibre breakfast cereal with no artificial colours or flavours and no added salt. They use coconut blossom nectar which is a natural source of potassium. Ingredients: wholegrain ground wheat (35%), whole grain ground … Bear Multigrain Alpha Bites Read More »

Authentic Mexican style tortilla chips. Perfect on its own or paired with our guacamole or as nachos.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

Perfect for any time of day. At breakfast, snack and for your appetizer, find the Brusa product that best suits your needs.

A sweet, funky brown cooked fermented soybean barbeque sauce. Use on sandwiches, marinate bbq meat or as a dip.

A dark brown syrup like sauce with pieces of garlic. Dipping Sauce. Pour over pancakes, marinate bacon or rashers or simply sip straight up, yes really!

Delicious crispy potato slices with just a pinch of salt, nothing else needs to be added.

Naturally flavoured black tea blend perfumed with bergamot oil.

The South African ‘redbush’ original. A naturally caffeine-free tea with savoury notes of tobacco. A tea for all day drinking.

Celebrate Easter with one of Clo's artisan milk chocolate bunnies! Add them to your Easter Egg Hunt on Easter Sunday, or perfect as a gift for all your little ones.

Luxury handcrafted Hen. 33.6% Milk chocolate with colourful coated mini chocolates outside.

Handmade 70% chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

Handmade milk chocolate bar sprinkled with hazelnut and almond praline, a hint of Irish sea salt and locally-sourced honey.

We recommend Clo collection if you are looking for the perfect gift to satisfy any chocolate lovers. A unique selection of luxury handmade chocolates, complimenting the flavour notes within chocolates.

We recommend Clo collection if you are looking for the perfect gift to satisfy any chocolate lovers. A unique selection of luxury handmade chocolates, complimenting the flavour notes within chocolates.

These luxury chocolate sheep are for everyone. Perfect in a hamper as a gift or just with a cup of tea on Easter Sunday.

Luxury milk chocolate bar handcrafted in the west of Ireland.

Handmade truffles, made with a decadent boozy ganache using Jameson whiskey, Hennessy Cognac and Baileys Irish cream liqueur.

Our house roast! We had great fun working with Cloud Picker Coffee Roasters creating the Lotts & Co. house roast. Notes : Cacao, Marzipan, Fruitcake Origin: 50% Burundi - Shembati 50% Brazil - Cocatrel

A blend of 3 coffees, Sam is a well balanced coffee... a crowd pleaser if you like! Beautiful as an espresso. Works well with milk or as a filter coffee. Notes: Brazil Nut | Chocolate Shortbread | Date 50% Brazil - Sul de Minas 25% Nicaragua - Aldea 25% Peru - San Jose de Lourdes

Cloud Picker DECAF coffee is really popular. There is something about the homely notes of chocolate and nut, not to mention smooth body, that lends itself to a really tasty decaf.

Henry is a blend of 3 coffees, beautiful as an espresso. Works well with milk or as a filter coffee. This blend has a healthy acidity. 50% Brazil - Sul de Minas 25% Nicaragua - Aldea 25% Ethiopia - Ayele Tulu Tasting notes - Dark Chocolate | Cherry Jam | Hazelnut

Pate de Fruit centre coated in an almond & chocolate mixture and lightly dusted with Confectioner's Sugar Flavours: Pear, Blackcurrant, Raspberry & Apricot Net Weight: 190g.

Whole Roasted Hazelnuts from the South of France coated in a Crisp Chocolate Shell & dusted with Confectioner's Sugar Net Weight: 200g

The fragrance and the taste of Crich crackers result from leavening 24 hours. Ingredients: *WHEAT flour 83%, *extra virgin olive oil 9,9%, *tomato powder 1,9%, salt, acidity regulator: sodium bicarbonate, *sourdough 0,3% (WHEAT and BARLEY), *malted BARLEY flour, *oregano 0,3%, *brewer’s yeast, antioxidant: *rosemary extract. May contains: SOY, SESAME.

The fragrance and the taste of Crich crackers result from leavening 24 hours. Ingredients: *WHEAT flour, *extra virgin olive oil 10%, salt 1%, *malted BERLEY flour, acidity regulator: sodium bicarbonate, *brewer’s yeast, antioxidant: *rosemary extract. May contains: SOY, SESAME.

Campurrianas are a delicious rustic biscuit made exactly with the same recipe for generations. Add them to your breakfast for a good start of the day, or include them on your afternoon tea to turn it into a Spanish merienda.

Crispy, light and with a touch of cinnamon that makes them unmistakable

Bucatini are originally from Naples. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.

It has long been one of the most well-known and popular types of pasta in Italian cooking, and the simplest and most commonly used recipe calls for a ragù, béchamel and parmesan, although mozzarella has also been introduced more recently. Delicious "white" versions are also quite commonplace with sauces made from mushrooms and vegetables.

Linguine are the most well-known type of long pasta from Liguria. A narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers.

De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. A superior quality oil obtained directly from olives and exclusively by mechanical means.

Enjoy Rotelle served with tomato sauce with or without meat, or alternatively this pasta is perfect in broth and minestrone soups. Try them when preparing delicious, colourful pasta salads.

Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.

De Cecco Classico Olive Oil is ideal for all dishes, whether in cooking or drizzled on raw foods. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.

Penne Rigate are perfect for preparing oven-baked pasta or pasta dishes served with meat sauces made from pork or beef. This pasta is equally as good with vegetable based sauces and more in general, due to its versatility, for any recipe from the Mediterranean tradition, such as the classic condiment with tomato, basil, extra virgin olive oil and a sprinkling of parmesan. A classic combination is with Arrabbiata sauce.

Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

Precooked corn flour to make a delicious Polenta just in a few minutes.

The sweet and savoury combo blended with the creamy chocolate will have all lovers of traditional recipes under its spell.

A tasty blend of dark chocolate and almonds. A delicious hot chocolate that will be loved by young and old alike.

Sauerkraut, yes, but all duck! Duck sleeves and thighs confit with duck sausages accompanied by a homemade white wine sauerkraut. Weight : 750g

Beautiful pieces of goose cooked at a low temperature in goose fat, then matured by a traditional method where they are loaded with flavour and creaminess. Weight : 960g

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. Weight : 750g

Swedish potato crisps flavoured with dill and chives. Estrella is one of the most popular chips in Sweden and it's easy to understand why people love it so much. Ingredients: Potato, sunflower oil/rapeseed oil, spice mix (salt, onion powder, maltodextrin, dextrose, yeast powder, dill, whey powder (from milk), chives, natural aromas). Salt 1.7%.

Crinkled potato crisps with a taste of onion. Only the finest potatoes are chosen for Estrella Chips. This is a robust crisp for all onion-lovers.

Made from 100% organic maple syrup and contains no preservatives or additives.

Colomba (Easter dove cake) with chocolate drops topped with icing, hand wrapped.

Colomba (Easter dove cake) with pistachio spread, topped with white chocolate and pistachio nuts, hand wrapped. Included in the packaging is a jar of Pistacchio spread and a butter-knife.

Colomba (Easter dove cake) with fresh candied orange topped with icing and almonds, hand-wrapped.

Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the expression of authenticity.

Hazelnut Apolline. The masterpiece of artisan pastry.

Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish. 100% Arabica. Roast Level: Medium-Dark Process: Semi-Washed, Washed, Giling Basah

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. A real cup of distinction. 100% Arabica Roast level: Dark Process: Semi-washed, Washed

Fixx Decaf Ground Coffee, 99.9% decaffeinated, has an uncompromising depth of flavour and generous length—all combined with a pleasing floral finish.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch. The Brazilian Yellow Bourbon bean is a jewel in the crown of the coffee world, receiving its name from the unique yellow cherry in which it grows. It is prized for its striking aroma, sweet flavour and citric acidity.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface. At the base of the recipe, quality raw materials including type 0 flour, olive oil, white wine and iodized sea salt.

Flavour: Cream with cocoa flavour, wafer roll has baked and caramel flavour. Taste: Sweet cocoa taste. Texture: Crispy wafer roll, soft and smooth cream. Ingredients: Sugar, wheat flour, coconut oil, fat-reduced cocoa powder (11% in the cream), whey powder (milk), skimmed milk powder, egg yolk powder, emulsifier: soya lecithin, salt, colours: E150d, flavourings. May contain … Gastone Lago Mini Roll Cacao Read More »

Good Hemp Barista Seed Milk was designed to froth up so you can make killer flat whites and lattes. It’s also sweetened to cut through the bitterness of coffee, and odds are that you’ll like it in your tea too.

Taste-wise, it’s more similar to a nut milk as it’s lighter and less sugary than dairy or oat milk. This means it works really well in smoothies and cooking, a team Good Hemp favourite is using it in pancakes.

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds. Great for dipping/ snacking or with cheese.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers. Nutty, fruity & fabulous. For dipping and snacking. Great with Goats Cheese.

Nobody really enjoys a cup of coffee that is full of coffee grounds that much. And Hario Cafe Press allows you to change all of that. Add around 15g of coffee for 240ml of water.

The perfect introduction to freshly ground coffee, the Hario Mini Mill+ is an upgraded version of successful Mini Mill. The main improvement is the reinforced hexagonal adapter for the handy lock which makes the hand grinder sturdier than ever before, providing better grind consistency. Paired with an Aeropress, the Mini Mill Plus is setup for … Hario Mini Slim Read More »