Handmade with rolled oats from County Armagh that have been smoked at the Belvelly Smoke House, Co. Cork using beech wood for a more balanced, subtle flavour.

A tasty blend of dark chocolate and almonds. A delicious hot chocolate that will be loved by young and old alike.

The sweet and savoury combo blended with the creamy chocolate will have all lovers of traditional recipes under its spell.

Diced beetroot and sliced red onion pickled in a sweet white wine vinegar. Suitable for vegetarians & vegans. Gluten Free

Chopped and mixed vegetables suspended in a sweet relish infused with gin. A refreshing accompaniment to a summer salad or topped on to a veggie burger for something really different.

Chopped and mixed vegetables in a traditional sweet brown pickle sauce. A favourite with ploughman's lunches.

Drivers Shallots In Sweet Cider Vinegar - 350g Hand peeled shallots in cider vinegar; sweetened with honey, muscovado sugar and delicately flavoured with allspice berries and cinnamon

Apple pulp, onions and mixed fruits brought together to form a product that is so more-ish, you will struggle to put it back in the fridge.

At the edge of a lake in a shed in a small Irish town, the ordinary is made extraordinary. Within is the laboratory of Rigney, boundary-pushing begetter of hand- made spirits who slow distils gin with natures finest oriental botanicals and gunpowder tea.

A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners. To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange! Weight : 750g

In the cup, Farmhand Ethiopia bursts with tropical fruit, citrus and chocolate. Tasting notes: Bergamot, Floral, Strawberry and Caramel Country of origin: Ethiopia Varieties: JARC varieties, local landrances Processing: Natural G1 SCA Quality Score: 87 Suggested brew method: Espresso

TASTING NOTES | CITRUS, ALMOND, DARK CHOCOLATE Country of origin: Colombia | Brazil Cooeprative: Alto Occidente | Cascavel Verde Altitude: 1400-1800masl | 800-1100masl Producers: Cooperative farmers Varieties: Caturra - Castillo | Mixed Varieties Processing: Washed | Pulp Natural SCA Quality Score: 85 Suggested brew method: Espresso

Made from 100% organic maple syrup and contains no preservatives or additives.

Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. Enriched with the summer taste of apricot jam, they are the expression of authenticity.

Hazelnut Apolline. The masterpiece of artisan pastry. Weight: 35g * Packaging: 170g - 1500g * Shelf Life: 150 days

Barchette alla nocciola: Delicious shapes that recall the gondolas of Venice, of simple and fragrant shortcrust pastry, delicious as a dessert for dinners and parties. The delicacy of hazelnuts and the energy of cocoa, in a goodness that melts in the mouth.

Firelli Hot Sauce is a sure firecracker… you’ve been warned! Made in Parma with Calabrian Chillis and a whole load of roasted red peppers, this is THE Italian hot sauce to pump up your dishes. Add a few drops to pizza, pasta, eggs and salad for a rich, rounded spicy flavour.

A unique blend of Sumatran, Ethiopian and Brazilian beans. A reliable, full-flavoured brew, balancing smooth, creamy notes, with sweet nuttiness and gentle spice finish.

Big, exotic and boastful on the nose and in the cup. Smooth, with a pleasing vanilla sweetness and subtle smokiness. Fixx Cubano is a real cup of distinction.

Fixx Lisbon Coffee is a well balanced, full-bodied brew with creamy textures and notes of sweet caramel butterscotch.

A cola drinkers cola. This once was a stable of the McDaids range before a couple of friends crashed the party and never went home. It has a mellow taste and served out of a chilled, glass bottle is exactly how you remember cola should taste.

The Original at it’s finest. Sweetened using only pure cane sugar and straight out of a glass bottle. This is a craft soda from before craft soda was a thing. Seven flavours blended together to create a totally unique taste experience. What does it taste like? You tell us….

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Forneria del Borgo Tarallini Traditional: Golden, fragrant, crumbly and highly digestible product with a round or oval shape and a rough surface.

Fubá was created by brothers Rafael and Cassiano Agapito, who were determined to produce the most delicious cachaça using traditional recipes, coupled with modern, sustainable techniques. A wonderfully versatile cocktail ingredient from the heart of Brazil. Double-distilled, Fubá has a much rounder mouthfeel than its mass-produced counterparts and has no added sugar, resulting in a dry cachaça that makes it perfect for mixing.

Fuba Cachaça, while the copper distillation gives Fubá its characteristic subtle mouthfeel with notes of liquorice, almond and green bananas. The Lost Explorer Salmiana 12 Year Old, The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.

Geisha milk chocolate wrapped around a hazelnut nougat filling. This wonderful chocolate bar combines a deliciously soft yet crispy filling with luxurious chocolate. Made from 100% responsibly produced cocoa.

Lotts & Co. Succulent Chicken Goujons

The versatile one. Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds.

The sweeter one. Twice baked, crunchy fruit and nut sodabread crackers.

Grilled Spatchcock Chicken, deliciously seasoned with Garlic, Rosemary and Honey on a bed of Mixed Green Salad with Toasted Seeds, Peas, Mangetout, Fine Beans, Red Chard in an aromatic Tarragon Dressing. Serves 8 people.

Introducing Grød Almond Butter Granola: A Nutty Indulgence for Breakfast Bliss Dive into a wholesome breakfast experience with Grød Almond Butter Granola, a delectable treat that will tantalize your taste buds and fuel your day with goodness. Crafted with passion, this granola blends nutty goodness and delightful flavours—an essential addition to your morning routine. Transitioning […]

"Triple Choco" is the version for the classic chocolate granola. The dark chocolate color comes from pure cocoa powder toasted with grains, kernals, seeds and nuts. The bitterness of the crushed cocoa beans (cocoa nibs) and the sweetness of the mild chocolate pieces (50%) results in a balanced and nuanced chocolate granola.

"GRØDs granola", The almonds hazelnuts are complimented by crispy grains, kernals and dried mulberries, which a toasted with coconut sugar, vanilla and olive oil.

The perfect introduction to freshly ground coffee, the Hario Mini Mill+ is an upgraded version of successful Mini Mill.

Watch Harry's Nut Butter EXTRA HOT bubbling out the sides of a killer toastie, or give your stir fry the kick it needs.

Combining the best of cracked black pepper with Irish sea salt and brown linseed in our tasty base.

This crispy cracker lends itself to a wide audience with a taste that can accompany many foods including pâtés, dips and salmon.

Indulge in the heavenly aroma and tantalizing taste of Rustic Honey Bakery's Homemade Apple Tart, a true masterpiece of culinary delight. *serves 6-8 people

This hamper box is packing heat! A mix of ... Irish and international spicy flavours to give your dishes a good kick. Nationwide delivery

Hot Smoked Side Salmon, served with Toasted Quinoa Salad, Confit Chilli, Charred Corn, Scallions, Roast Baby Onion mixed with zesty Yuzu Dressing. Serves 8 people.

Origin: Peru/Colombia Process: Washed Varietal: Mixed Varietal Tasting Notes: Full flavoured with notes of caramel, chocolate and citrus fruits

Antipasti as it should be. Classic peppery salami rustico, spicy spianata di sala, amazing tender coppa, and of course the Parma ham, 13 months aged prosciutto. 24 months aged parmigiano reggiano combined with balsamic vinegar, Shropshire blue cheese, the German tomem aux fleur aged with edible flowers and herbs full of aroma and flavour, the french sheep semi soft ossau-iraty, and the Swiss classic gruyere.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Jean d'Audignac has selected a range of preservative-free preparations, with more fruit and less sugar. Delicious with cheese or as a jam.

Kilbeggan Oat Cookies, Individually Handmade with Organic Irish Oats created from an old recipe handed down through five generations of the Lalor family.

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.

La Croix Lemon is a vibrant and invigorating burst of citrus sunshine, a delightful journey for your taste buds. This exquisite creation offers the perfect fusion of bright, zesty flavour with just the right balance of tartness and sweetness. Cracking open a can of La Croix Lemon is like opening a window to a lemon […]

La Croix Lime: Classic Crowd Pleaser! A refreshing citrus zest - a fresh lime, just picked from the tree.

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. Squeeze the Day! A hint of lemon. A smooth finish. Savour the taste of the Amalfi Coast.

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. NATIONWIDE DELIVERY

The Sunny Side of Life! Aroma of freshly squeezed with a natural lively citrus delivery. NATIONWIDE DELIVERY

Pamplemousse, Please! French for “grapefruit”, fresh and ripe. A pantry staple

LaCroix is an American brand of sparkling water that has robust aromas and hints of flavour. NATIONWIDE DELIVERY

La Croix Pure Sparkling Water: Pure-ly Perfect! The classic unflavoured sparkling water is crisp, clean and thirst-quenching.

Introducing La Vache Bearnaise Sauce – a culinary delight that elevates your dining experience to new heights. Immerse yourself in the rich and luxurious world of French cuisine, where La Vache's commitment to quality and authenticity shines brilliantly.

Delve into the realm of culinary nostalgia and indulge in the essence of La Vache Old Style Mayonnaise with every sumptuous bite. It's not just mayonnaise; it's a legacy of taste, a promise of quality, and an invitation to embrace the timeless elegance of culinary traditions.

This sauce is a versatile companion that complements an array of dishes. Elevate your seafood indulgence as it melds seamlessly with fresh oysters, succulent shrimp, and delicate crab. Turn your grilled meats into succulent works of art, with each bite enhanced by the tantalizing tang of La Vache Tartare Sauce.

Elevate your dining experiences with La Vache Truffle Mayonnaise – a creation that's more than just a condiment. It's a tribute to the artistry of gourmet cooking, a celebration of flavours that redefine richness, and a reminder that culinary opulence knows no bounds.

Light fruity, hints of almond on the palate, light bitter notes, pleasantly spicy on the finish, the Multivarietale® guarantees harmony on the palate and stability in cooking.

Leitz 'Eins-Zwei-Zero' Riesling is a very modern alcohol free sparkling wine, which gives you a nice impression of what's already possible in the production of de-alcoholised wines. The taste is almost dry and shows up with nicely embedded hints of peach and apricot, fresh apples and a full mouthfeel.

Leitz Alcohol-Free Sparkling Rosé is 100% pinot noir. The grapes macerate for 6 hours prior to pressing. The CO2 really balances out the residual sugar, making it appear drier than it it is. Because of that, it's even more wine-like! This refreshing sparkler exudes cool, red fruits and lean minerality

Make your celebrations truly unforgettable with our Lemon Cheesecake. Order today and let us bring a touch of citrusy bliss to your special moments. *serves 8-10 people Available for collection only

Whether enjoyed as a sweet ending to a lavish meal or as a delightful treat on its own, our Lemon Tart is sure to leave a lasting impression on your guests. *serves 6-8 people

Lilliput balsamic vinegar is produced in Modena, Italy in accordance with the strict mandates of IGP classification. Its unique characteristics and flavour profile develop over a 12-year maturation period, with an additional 60 days of bottle ageing. Containing only vinegar and cooked grapes must, this Balsamico has a rated density (concentration) of 1.32. An exquisite complement to grilled meat and fish.

Lilliput Olive Oil 100% Empeltre is characterised by its smoothness, balance and absence of bitterness. It is best enjoyed uncooked on salads and fish as it has sweet and very smooth flavour with hints of fresh orchard fruit.

Lilliputs 100% single varietal Koroneiki is a robust oil evoking the freshness of green olives with notes of apple, bitter almonds and spices.

Lilliput Trading Co. - Olive Oil 100% Arbequina

A delicious combination of warm and gentle caraway seeds and a sprinkle of super-healthy seaweed from Irelands’ West Coast.

A unique and divinely fragrant biscuit. Made with the finest dark chocolate, pure Irish butter and gently infused with green cardamom. Fragrant green cardamom - one of dark chocolates best friends. Great with coffee, Earl Grey tea or chai!

Lismore Hazelnut Cinnamon and Raisin biscuits are decidedly moreish! Made with a perfect blend of the richest Irish butter, dried fruits and roasted hazelnuts with an added pinch of spice to ‘warm the cockles of your heart’! Gently roasted hazelnuts blended with cinnamon for the perfect autumn/winter taste. Perfect after a bracing country walk with a nice cup of hot tea!

A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter. Golden Polenta, Rich Irish Butter. A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.

Experience the delightful and indulgent flavours of Lismore Food Company Orange with Chocolate, a gluten-free biscuit that combines the refreshing essence of orange with the richness of dark chocolate. This biscuit takes classic ingredients and adds a touch of magic, resulting in perfection in every bite. First and foremost, the Lismore Food Company Orange with […]

Liven Up Your Cup! Let's face it, some instant coffee can be a bit dreary and boring. Well, not on our watch! Our flavour infused coffees are made using smooth, 100% Arabica beans gently infused with high quality flavours from ingredients we love. We don't add any sugar and each serving only contains 4 calories. We're here to liven up your cup and show you that instant coffee doesn't have to be boring! Will & Caroline 100% Arabica coffee

Little's instant coffee is infused with the unique blend of cardamom, sugar and butter which is guaranteed to bring back childhood memories. You can also enjoy this treat with a good conscience as one cup of Little's Cardamom Bun instant coffee contains only 4 calories. Can it get any better? Little's instant coffees don't have any added sugars, they are both lactose- and gluten-free and suitable for vegans.

Super high quality Arabica coffee infused with natural chocolate and orange flavour. Our love for chocolate orange is no secret (just speak to Caroline around Easter if you need proof), so a chocolate orange coffee was always destined to be in the range. What makes this coffee so special is the natural sweet orange flavour we use (made using only the outer skin of the orange, not the bitter pith) and the high quality dark chocolate extract.

This excelso grade coffee from the Antioquia region of Colombia comes packed with a distinct hazelnut flavor. Thanks to the high growing altitude the coffee has a really good, clean acidity and a lovely sweetness.

Lotts & Co Cacaonut Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.

Lotts & Co Groovy Grains Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.

Belgian high quality, white chocolate chips (callets) by Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Lotts & Co Coco Chia-Nel Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.

Lotts & Co Lemon Cardamom Granola for breakfast or snack. It's crunchy, sweet, subtly salty and equally as good eaten on its own as it is when combined with yogurt or fruit.

Lotts & Co Straight UP Granola for breakfast or snack. It's crunchy, subtly sweet and equally as good eaten on its own as it is when combined with yogurt or fruit.  

A well-balanced milk-cocoa taste highlighted by a touch of caramel, it's guaranteed to make your hot chocolate experience one to remember.

White chocolate has always been extraordinary. This chocolate has a well-balanced taste with a touch of caramel, which will take you on a long, long chocolate journey.

There is only one chocolate for true cocoa lovers. For all of you who seek for a genuine taste of dark chocolate, and relish its well-balanced flavour.

Pasta baked in a rich cheesy sauce.

A mix of two of the biggest favourites Swedish sweets! With crushed Daim in the chocolate, it becomes completely irresistible.  

Marabou Fruit & Almond Raisins is the perfect mix as it is combined with delicious and creamy milk chocolate, chopped almonds, and raisins.  

The classic Marabou is the head of the family and the first in line of delicious and tasty chocolates. You can clearly recognize it in its classic style and the traditional good taste of milk chocolate.  

Swedish milk chocolate with sweet fudge and a sprinkle of sea salt. A salty-sweet sensation – we dare you to just have one piece.

A sweet liqueur with a soft and aromatic flavour from the essential oils of anise seeds. Famous as an after dinner drink. This is traditional served alongside a shot of espresso coffee.

At Mella’s Fudge, they make good, old-fashioned fudge. Good as in really good – in 2011 we won 3 gold stars at the Taste Awards.  And by old-fashioned, we mean crumbly, buttery, the flavour your grandmother might remember from the good old days! Mellas Fudge is a small Irish business based in Clonakilty, Co Cork

Made with Valrhona, making this a sumptuous, chocolatey fudge, decadence in a mouthful!

A deep caramel flavoured fudge combined with O’Neill’s Irish Atlantic Sea Salt.

While most distilleries move from gin to whiskey, METHOD AND MADNESS does things a little differently. Consider it gintuition; the result of liquid experimentation at the Micro Distillery, Midleton. This Irish Micro Distilled Gin contains 16 eclectic botanicals led by Black Lemon and Irish Gorse flower; giving it notes of citrus and spice with a measure of chaos.

Award-winning product this lavosh is great with everything – a nice brie, a pate or a hummus.

Za’atar lavosh flatbreads are sprinkled with Middle Eastern fairy dust also known as za’atar.

Smokin' Flavour With a Commanding Chilli Kick! Behold this award winning BBQ beauty with its chirpy chipotles & heavenly habanero chillies.

Add this South American-Asian style sauce to your favourite dishes or simply savour as a dipping sauce. Experience pure theatre for your taste buds courtesy of Habanero Chillies.