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Grilled Spatchcock Chicken

Grilled Spatchcock Chicken, deliciously seasoned with Garlic, Rosemary and Honey on a bed of Mixed Green Salad with Toasted Seeds, Peas, Mangetout, Fine Beans, Red Chard in an aromatic Tarragon Dressing.

Serves 8 people.

90.00

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Hot Smoked Side Salmon

Hot Smoked Side Salmon, served with Toasted Quinoa Salad, Confit Chilli, Charred Corn, Scallions, Roast Baby Onion mixed with zesty Yuzu Dressing.

Serves 8 people.

80.00

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N’Duja Glazed Chicken Drumsticks

N’Duja Glazed Chicken Drumsticks with Toasted Sesame Seeds, grilled fresh Tenderstem Broccoli, and Apple and with tangy Blue Cheese Creme Fraiche.

Serves 8 people.

70.00

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Teriyaki Grilled side of Salmon

Teriyaki Grilled side of Salmon and Toasted Sesame Seeds, with a colourful Noodle Salad packed with Edamame Beans, Carrots and Bell Peppers.

Serves 8 people.

80.00

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