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Meat Free Monday


Vegetable Noodles and Tofu in Coconut Soup

The flavours of lemongrass, galangal and makrut lime leaves come together create an incredible Thai centrepiece! Serves: 2Preparation: 20Cooking: 25Passive: 30-60Ready: 75 Ingredients For the

Cauliflower and Leek Gratin

This cauliflower and leek gratin is crispy, creamy and super easy! Serves: 4-6 Preparation: 20 Cooking: 60 Ready: 80 Ready: 20 Ingredients For the gratin1

Mushroom Pasta

Mushroom Pasta

A mushroom spaghetti dish bursting with rich umami flavour! Serves: 2Preparation: 10Cooking: 10Ready: 20 Ingredients140 g spaghetti2 tablespoons olive oil150g assorted mushrooms, cut into small

Chocolate Fudge

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠ Serves: Makes 8-10 pieces Preparation: 5 Passive: 60 Ready: 65 Ingredients 250

Aubergine Balls

Serves: Makes 15-20 balls Preparation: 15 Cooking: 30 Ready:45 Just five basic ingredients are required to make these tasty Aubergine Balls, perfect as a starter

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