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Lotts & Co.

26 July 2022

Mushroom Pasta

Mushroom Pasta

A mushroom spaghetti dish bursting with rich umami flavour! Serves: 2Preparation: 10Cooking: 10Ready: 20 Ingredients140 g spaghetti2 tablespoons olive oil150g assorted mushrooms, cut into small pieces2 cloves garlic, thinly sliced1 tablespoon savoury seasoning sauce (e.g. Yondu Vegetable Umami)pinch of crushed chilli flakes1 tablespoon chives, chopped MethodCook the pasta as instructed. Reserve some pasta water. In […]

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Chocolate Fudge

Chocolate Fudge

All you need are three ingredients for this delicious, melt-in-your-mouth vegan fudge! ⁠ Serves: Makes 8-10 piecesPreparation: 5Passive: 60Ready: 65 Ingredients250 g almond butter (or nut butter of choice)⁠70 g coconut oil, melted⁠80 g chocolate fudge syrup (e.g. Sweet Freedom Choc Shot Fudge) MethodCombine the ingredients in a bowl and mix until smooth.⁠Transfer the mixture

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